Fant 4452 publikasjoner.
Comparison of menebranes and glass slides for 16SrDNA array analysis of microbial communities by sequence-specific labeling of DNA probes
Preparative Biochemistry & Biotechnology, 2003 Vitenskapelig artikkel
Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken
Animal Feed Science and Technology, 2003 Vitenskapelig artikkel
Comparison of small and large deformation rheological properties of wheat dough and gluten
Cereal Chemistry, 2003 Vitenskapelig artikkel
Relationships between gluten rheological properties and hearth loaf characteristics
Biotechnological approaches to modify rapeseed oil composistion for applications in aquaculture
Plant Science, 2003 Vitenskapelig artikkel
Protocols for 16S rDNA Array Analyses of Microbial Communities by Sequence-Specific Labeling of DNA Probes
Scientific World Journal, 2003 Vitenskapelig artikkel
Optimised score plot by principal components of predictions
Chemometrics and Intelligent Laboratory Systems, 2003 Vitenskapelig artikkel
Selection against genetic defects in conservation schemes while controlling inbreeding
Genetics Selection Evolution, 2003 Vitenskapelig artikkel
Levels and patterns of persistent organochlorine in minke whale (Balaenoptera acutorostrata) stocks from the North Atlantic and European Arctic
Environmental Pollution (1987), 2003 Vitenskapelig artikkel
Effect of flour quality, ascorbic acid, and DATEM on dough rheological parameters and hearth loaves characteristics
Journal of Food Science, 2003 Vitenskapelig artikkel
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