Fant 4388 publikasjoner.
Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing
International journal of food microbiology, 2003 Vitenskapelig artikkel
Multiple invertebrate lysozymes in blue mussel (Mytilus edulis)
Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2003 Vitenskapelig artikkel
Relationships between gluten rheological properties and hearth loaf characteristics
Cereal Chemistry, 2003 Vitenskapelig artikkel
Independent component analysis applied on gas sensor array measurement data
IEEE Sensors Journal, 2003 Vitenskapelig artikkel
Comparison of small and large deformation rheological properties of wheat dough and gluten
Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum
FEMS Microbiology Letters, 2003 Vitenskapelig artikkel
Cross validation and uncertainty estimates in independent component analysis
Analytica Chimica Acta, 2003 Vitenskapelig artikkel
Modeling methods for crossed mixture experiments—a case study from sausage production
Chemometrics and Intelligent Laboratory Systems, 2003 Vitenskapelig artikkel
Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a heart breadbaking test
Journal of Cereal Science, 2003 Vitenskapelig artikkel
Prediction of postharvest maturity and size of victoria plums by vibration response
?, 2003 Vitenskapelig artikkel
Fant 4388 publikasjoner. Vise side 389 av 439:
