Molecular characterization of a PDZ-LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the alpha-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Vitenskapelig artikkel

Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

Journal of Food Science, 2004
Vitenskapelig artikkel

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Vitenskapelig artikkel

Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

?, 2004
Vitenskapelig artikkel

Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Packaging technology & science, 2004
Vitenskapelig artikkel

Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Ensemble methods and partial least squares regression

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Food Quality and Preference, 2004
Vitenskapelig artikkel

Creative design

Food Quality and Preference, 2004
Vitenskapelig artikkel

Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions

Canadian Journal of Animal Science, 2004
Vitenskapelig artikkel