Fant 4388 publikasjoner.
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
Food Research International, 2004 Vitenskapelig artikkel
Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet
Aquaculture, 2004 Vitenskapelig artikkel
Family differences in feed efficiency in Atlantic salmon (Salmo salar)
Extractabilities of astaxanthin and protein from muscle tissue of Atlantic salmon (Salmo salar) as affected by brine concentration and pH
Food Chemistry, 2004 Vitenskapelig artikkel
Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish
Applied and Environmental Microbiology, 2004 Vitenskapelig artikkel
Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production
Journal of Aquatic Food Product Technology, 2004 Vitenskapelig artikkel
Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis
Effects of fasting on temporal changes in plasma concentrations of sex steroids, growth hormone and insulin-like growth factor I, and reproductive investment in Arctic charr
Journal of Fish Biology, 2004 Vitenskapelig artikkel
Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket
Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
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