Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

In-line process and product control using spectroscopy and multivariate calibration

Journal of Quality Technology, 2005
Vitenskapelig artikkel

Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Consumer acceptance of cheese, influence of different testing conditions

Food Quality and Preference, 2005
Vitenskapelig artikkel

Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon

Journal of Food Science, 2004
Vitenskapelig artikkel

Conversion of ß-carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles

Fish Physiology & Biochemistry, 2004
Vitenskapelig artikkel

A comparison of retinol, retinal and retinyl ester concentrations in larvae of Atlantic halibut (Hippoglossus hippoglossus L.) fed Artemia or zooplankton.

Aquaculture Nutrition, 2004
Vitenskapelig artikkel

Quantitative and qualitative analysis of retinoids in Artemia and copepods by HPLC and diode array detection,

Aquaculture, 2004
Vitenskapelig artikkel

Resuscitation with 100% O2 increases cerebral injury in hypoxemic piglets

Pediatric Research, 2004
Vitenskapelig artikkel

Recalibration of gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Vitenskapelig artikkel