Genetic (co)variation in harvest body weight and survival in Penaeus (Litopenaeus) vannamei under standard commercial conditions

Aquaculture, 2005
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Potential uptake of Escherichia coli O157 : H7 from organic manure into crisphead lettuce

Applied and Environmental Microbiology, 2005
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Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

Journal of Clinical Microbiology, 2005
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Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Livestock Production Science, 2005
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16S rDNA Analyses of the Cyanobacterial Microbiota Through the Water Column in a Boreal Lake with a Metalimnic Planktothrix Population

Preparative Biochemistry & Biotechnology, 2005
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Consumer acceptance of cheese, influence of different testing conditions

Food Quality and Preference, 2005
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Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions

Lebensmittel-Wissenschaft + Technologie, 2005
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Intention to consume seafood - the importance of habit

Appetite, 2005
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Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

Journal of Food Science, 2005
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Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics

Journal of Cereal Science, 2005
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