Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Caspian Sea gammarus (Pontogammarus maeoticus) as a carotenoid source for muscle pigmentation of rainbow trout (Oncorhynchus mykiss)

Iranian Journal of Fisheries Sciences (IJFS), 2005
Vitenskapelig artikkel

Attributes of information quality of export market assistance: an exploratory study

European Journal of Marketing, 2005
Vitenskapelig artikkel

A strategy for finding relevant clusters; with an application to microarray data

Journal of Chemometrics, 2005
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A concept of dietary dipeptides: A step to resolve the problem of amino acid availability in the early life of vertebrates

Journal of Experimental Biology, 2005
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A combination of walk-back and optimum contribution selection in fish: a simulation study

Genetics Selection Evolution, 2005
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A screening experiment to identify factors causing rancidity during meat loaf production

European Food Research and Technology, 2005
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A review of the Norwegian 'National Action Plan Against Salmon LIce on Salmonids': The effect on wild salmonids

Aquaculture, 2005
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Technical note - The significance of chuck wall angles in the quantification of seam thickness in canned food

Packaging technology & science, 2005
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Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Journal of Agricultural and Food Chemistry, 2005
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