Vitenskapelig artikkel

Differentiation of important and closely related cereal plant species (Poaceae) in food by hybridisation to an oligonucleotide array

Rønning, Sissel; Rudi, Knut; Berdal, Knut; Holst-Jensen, Arne

Publikasjonsdetaljer

Tidsskrift: Journal of Agricultural and Food Chemistry, vol. 53, p. 8874–8880, 2005

Utgiver: American Chemical Society (ACS)

Internasjonale standardnumre:
Trykt: 0021-8561
Elektronisk: 1520-5118

Open Access: none

Lenker:
DOI

We report the development of an oligonucleotide microarray for the simultaneous detection of six
important cereal food plant species from the Poaceae based on the chloroplast trnLintron sequence.
We used universal primers to amplify the trnL intron from wheat, rye, barley, oat, rice, and maize,
followed by a cyclic labeling of oligonucleotides probes and subsequent hybridization to an
oligonucleotide microarray. In single taxon analyses, positive signals were produced with a high signalto-
noise ratio. The assay also enabled the analysis of mixed samples. The results obtained for real
food samples were in agreement with the ingredient labels, but positive results for grains not declared
on the ingredients list were observed in three out of 10 samples, which indicates that the final products
and/or the declared ingredients were probably botanically impure or contaminated. The combination
of the sensitivity of a universal polymerase chain reaction with the specificity of the labeling reaction
allows this protocol to be applied in routine analyses of food samples, as demonstrated by successful
analysis of processed composite food products.