Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis

Animal Feed Science and Technology, 2006
Vitenskapelig artikkel

Ethical values and motives driving organic food choice

Journal of Consumer Behaviour, 2006
Vitenskapelig artikkel

Acrylamide in potato crisp - the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Influence of a malolactic starter on the quality of the cider produced on an industrial scale

European Food Research and Technology, 2005
Vitenskapelig artikkel

Levels of androstenone and skatole and the occurence of boar taint in fat from young boars

Livestock Production Science, 2005
Vitenskapelig artikkel

Effects of information on liking of bread

Food Quality and Preference, 2005
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Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples

Applied and Environmental Microbiology, 2005
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Rotation tests

Statistics and computing, 2005
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Public attitudes towards genetically-modified food

British Food Journal, 2005
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Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel