Fluorescence in aldehyde model systems related to lipid oxidation

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Acrylamide in potato crisp - the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Vitenskapelig artikkel

Evaluation of growth performance and whole-body composition of juvenile hybrid striped bass Morone chrysops x Morone saxatilis and red drum Sciaenops ocellatus fed high-protein and high-lipid diets

Journal of the World Aquaculture Society, 2006
Vitenskapelig artikkel

Somite formation and expression of MyoD, myogenin and myosin in Atlantic halibut (Hippoglossus hippoglossus L.) embryos incubated at different temperatures: transient asymmetric expression of MyoD

Journal of Experimental Biology, 2006
Vitenskapelig artikkel

Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

International Dairy Journal, 2006
Vitenskapelig artikkel

Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets

Journal of Food Science, 2006
Vitenskapelig artikkel

Ethical values and motives driving organic food choice

Journal of Consumer Behaviour, 2006
Vitenskapelig artikkel

Sensory properties of high pressure processed dressings stabilized by different whey proteins and their relationship to the dressings’ microstructure

Food Hydrocolloids, 2006
Vitenskapelig artikkel

Generalized correlation loadings: Extending correlation loadings to congruence and to multi-way models

Chemometrics and Intelligent Laboratory Systems, 2006
Vitenskapelig artikkel

Hyper dense vertebrae and mineral content in Atlantic salmon (Salmo salar L.) fed diets with graded levels of phytic acid

Aquaculture, 2006
Vitenskapelig artikkel