Establishing a base population for a breeding program in aquaculture, from multiple subpopulations, differentiated by genetic drift: II. Sensitivity to assumptions on the additive genetic relationships of base animals

Aquaculture, 2008
Vitenskapelig artikkel

Effects of -1.5 degrees C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

Food Chemistry, 2008
Vitenskapelig artikkel

A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

Journal of Food Engineering, 2008
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Economic evaluation of the breeding goal for Norwegian Red dairy cattle

Journal of Dairy Science (JDS), 2008
Vitenskapelig artikkel

Season and ripening temperature influence fatty acid composition and sensory properties of semi-hard cheese during maturation

International Dairy Journal, 2008
Vitenskapelig artikkel

By-products from herbs essential oil production as ingredient in marinade for turkey thighs

Lebensmittel-Wissenschaft + Technologie, 2008
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Characterisation and expression analysis of the interleukin genes, IL-1 beta, IL-8 and IL-10, in Atlantic cod (Gadus morhua L.)

Molecular Immunology, 2008
Vitenskapelig artikkel

Atypical furunculosis vaccines for Atlantic cod (Gadus morhua); vaccine efficacy and antibody responses

Vaccine, 2008
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Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

European Food Research and Technology, 2008
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New modifications and applications of fuzzy C means methodology

Computational Statistics & Data Analysis, 2008
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