Fant 4388 publikasjoner.
Food quality and safety issues in the priority areas within MoniQA
Quality Assurance and Safety of crops & foods, 2009 Vitenskapelig artikkel
Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements
Cold Regions Science and Technology, 2009 Vitenskapelig artikkel
BENEFISH: A European project to put a cost on fish welfare actions
Fish Veterinary Journal, 2009 Vitenskapelig artikkel
Consumer evaluation of unbranded and unlabelled food products The case of bacalhau
European Journal of Marketing, 2009 Vitenskapelig artikkel
Bacalhau in Portugal: The Importance of Information at Point-of-Sale
Journal of Aquatic Food Product Technology, 2009 Vitenskapelig artikkel
Vertebral deformity in cultured Atlantic cod larvae: ontogeny and effects on mortality
Aquaculture Research, 2009 Vitenskapelig artikkel
Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines
Journal of Agricultural and Food Chemistry, 2009 Vitenskapelig artikkel
The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets
Aquaculture, 2009 Vitenskapelig artikkel
The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings
Food Quality and Preference, 2009 Vitenskapelig artikkel
Susceptibility of Atlantic salmon and rainbow trout to the salmon lice Lepeophtheirus salmonis
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