Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

Aquaculture Research, 2010
Vitenskapelig artikkel

Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality

Aquaculture, 2010
Vitenskapelig artikkel

Prospects for a genetic management strategy to control Gyrodactylus salaris infection in wild Atlantic salmon (Salmo salar) stocks

Canadian Journal of Fisheries and Aquatic Sciences, 2010
Vitenskapelig artikkel

Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

Food Chemistry, 2010
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Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes

BMC Genomics, 2010
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Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Food Quality and Preference, 2010
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On Congruence between Brand and Human Personalities

Journal of Product & Brand Management, 2010
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A new approach to product set selection and segmentation in preference mapping

Food Quality and Preference, 2010
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Percussion and electrical stunning of Atlantic salmon (Salmo salar) after dewatering and subsequent effect on brain and heart activities

Aquaculture, 2010
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Ratios between Alpha-, Beta- and Gamma-proteobacteria in tap water determined by the ProteoQuant assay

Letters in Applied Microbiology, 2010
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