Profiling European traditional food consumers

British Food Journal, 2010
Vitenskapelig artikkel

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Food Quality and Preference, 2010
Vitenskapelig artikkel

Red cabbage, a Vegetable Rich in Health-Related Glucosinolates

Acta Horticulturae, 2010
Vitenskapelig artikkel

The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat

Food Quality and Preference, 2010
Vitenskapelig artikkel

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Appetite, 2010
Vitenskapelig artikkel

Identification of proteins related to the stress response in Enterococcus faecalis V583 caused by bovine bile

Proteome Science, 2010
Vitenskapelig artikkel

Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems

Journal of Chemometrics, 2010
Vitenskapelig artikkel

Changes in muscle and blood plasma proteomes of Atlantic salmon (Salmo salar) induced by crowding

Aquaculture, 2010
Vitenskapelig artikkel

Screening design for computer experiments: metamodelling of a deterministic mathematical model of the mammalian circadian clock

Journal of Chemometrics, 2010
Vitenskapelig artikkel

Cod ( Gadus morhua ) Muscle Proteome Cataloging Using 1D-PAGE Protein Separation, Nano-Liquid Chromatography Peptide Fractionation, and Linear Trap Quadrupole (LTQ) Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2010
Vitenskapelig artikkel