The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010
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Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Lebensmittel-Wissenschaft + Technologie, 2010
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Restricting imports to the Russian food market: simply an act of protectionism?

Post-Communist Economies, 2010
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Bedøvingsmetoder ved slakting av laksefisk

Norsk Veterinærtidsskrift, 2010
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Kritiske suksessfaktorer for torskeoppdrett: Finnes de?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2010
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Thermodynamics and structure of a salmon cold active goose-type lysozyme

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
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Responses of Staphylococcus aureus exposed to HCl and organic acid stress

Canadian Journal of Microbiology (print), 2010
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Use of residual acid phosphatase activity in heat processed Atlandtic cod (Gadus morhua) for estimating thermal load

Journal of Food Protection, 2010
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Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach

British Journal of Nutrition, 2010
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CpG-induced secretion of MHCII beta and exosomes from salmon (Salmo salar) APCs

Developmental and Comparative Immunology, 2010
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