From commodity to brand: antecedents and outcomes of consumers’ label perception

Journal of Product & Brand Management, 2011
Vitenskapelig artikkel

Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

Journal of Nutrition, 2011
Vitenskapelig artikkel

In search of the sources of brand personality

International Journal of Market Research (IJMR), 2011
Vitenskapelig artikkel

Cereal beta-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell lines

Food Chemistry, 2011
Vitenskapelig artikkel

The genome sequence of Atlantic cod reveals a unique immune system

Nature, 2011
Vitenskapelig artikkel

Evaluation and Suitability of Biomaterials for Modified Atmosphere Packaging of Fresh Salmon Fillets

Packaging technology & science, 2011
Vitenskapelig artikkel

Sustainable Aquaculture: Are We Getting There? Ethical Perspectives on Salmon Farming

Journal of Agricultural and Environmental Ethics, 2011
Vitenskapelig artikkel

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

Journal of Food Engineering, 2011
Vitenskapelig artikkel

Identification of a bacterial inhibitor against g-type lysozyme

Cellular and Molecular Life Sciences (CMLS), 2011
Vitenskapelig artikkel

Polymorphism, selection and tandem duplication of transferrin genes in Atlantic cod (Gadus morhua) - Conserved synteny between fish monolobal and tetrapod bilobal transferrin loci

BMC Genetics, 2011
Vitenskapelig artikkel