Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential

International journal of food microbiology, 2011
Vitenskapelig artikkel

Selenium speciation in different organs of African catfish (Clarias gariepinus) enriched through a selenium-enriched garlic based diet

Journal of Analytical Atomic Spectrometry, 2011
Vitenskapelig artikkel

Long-term effects of stocking density on somatic growth, gonad index and survival of the juvenile sea urchin, Strongylocentrotus droebachiensis

Aquaculture International, 2011
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Proxy Measures of Fitness Suggest Coastal Fish Farms Can Act as Population Sources and Not Ecological Traps for Wild Gadoid Fish

PLOS ONE, 2011
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How integument colour reflects its carotenoid content: a stickleback's perspective

Functional Ecology, 2011
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Granularity and its importance for traceability in a farmed salmon supply chain

Journal of Food Engineering, 2011
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Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2011
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Perceptions of health risks and benefits associated with fish consumption among Russian consumers

Appetite, 2011
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The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Aquaculture Nutrition, 2011
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Genetic parameters for growth and survival in Penaeus monodon cultured in India

Aquaculture, 2011
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