The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Journal of the Science of Food and Agriculture, 2013
Vitenskapelig artikkel

The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells

Differentiation, 2013
Vitenskapelig artikkel

Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes

British Journal of Nutrition, 2013
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Conserved Mechanisms for Germ Cell-Specific Localization of nanos3 Transcripts in Teleost Species with Aquaculture Significance

Marine Biotechnology, 2013
Vitenskapelig artikkel

Gut morphology of diploid and triploid Atlantic cod, Gadus morhua

Journal of Applied Ichthyology, 2013
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GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures

Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology, 2013
Vitenskapelig artikkel

Efficient screening of marine extracts for protease inhibitors by combining FRET based activity assays and surface plasmon resonance spectroscopy based binding assays

Marine Drugs, 2013
Vitenskapelig artikkel

FTIR Imaging for Structural Analysis of Frankfurter Sausages Subjected to Salt Reduction and Salt Substitution

Journal of Agricultural and Food Chemistry, 2013
Vitenskapelig artikkel

Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions

Food Research International, 2013
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Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Food Quality and Preference, 2013
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