Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Meat Science, 2014
Vitenskapelig artikkel

Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress

Molecular Biotechnology, 2014
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Genetic analysis of francisellosis field outbreak in Atlantic cod (Gadus morhua L.) using an ordinal threshold model

Aquaculture, 2014
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Effect of high pressure processing on astaxanthin stability

International Journal of Food Science & Technology, 2014
Vitenskapelig artikkel

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

International journal of refrigeration, 2014
Vitenskapelig artikkel

Reduction of early sexual maturation in male SO Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA)

Aquaculture Research, 2014
Vitenskapelig artikkel

Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

PLOS ONE, 2013
Vitenskapelig artikkel

Status of Arctic Charr (salvelinus alpinus) Farming in Norway, Sweden and Iceland

Journal of Ichthyology, 2013
Vitenskapelig artikkel

Commoditization in Food Retailing: Is Differentiation a Futile Strategy?

Journal of Food Products Marketing, 2013
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Understanding data fusion within the framework of coupled matrix and tensor factorizations

Chemometrics and Intelligent Laboratory Systems, 2013
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