Fant 4452 publikasjoner.
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
Meat Science, 2014 Vitenskapelig artikkel
Hot PLS-a framework for hierarchically ordered taxonomic classification by partial least squares
Chemometrics and Intelligent Laboratory Systems, 2014 Vitenskapelig artikkel
Consumer Intentions to Buy Front-of-Pack Nutrition Labeled Food Products: The Moderating Effects of Personality Differences
Journal of Food Products Marketing, 2014 Vitenskapelig artikkel
Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed atlantic cod (Gadus morhua)
Journal of Food Science, 2014 Vitenskapelig artikkel
Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage
Food Control, 2014 Vitenskapelig artikkel
Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics
Evidence that the major hemolymph protein of the Pacific oyster, Crassostrea gigas, has antiviral activity against herpesviruses
Antiviral Research, 2014 Vitenskapelig artikkel
QTL for white spot syndrome virus resistance and the sex-determining locus in the Indian black tiger shrimp (Penaeus monodon)
BMC Genomics, 2014 Vitenskapelig artikkel
The shelf life of farmed turbot (Scophthalmus maximus)
Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics
Food Quality and Preference, 2014 Vitenskapelig artikkel
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