Development of twenty-seven genic SSR markers and screening for their association with resistance to Aeromonas hydrophila infection in rohu (Labeo rohita, Hamilton)

Biochemical Systematics and Ecology, 2015
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Sustained competitive advantage based on high quality input

Marine Policy, 2015
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Phytochemical content in broccoli flower buds during postharvest storage and light treatments

Acta Horticulturae, 2015
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Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis

Scandinavian Journal of Clinical and Laboratory Investigation, 2015
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Stubborn fuel tax concessions: The case of fisheries in Norway

Marine Policy, 2015
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Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

International journal of food microbiology, 2015
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The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

Food Quality and Preference, 2015
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Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods

International Journal of Food Science & Technology, 2015
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Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

Food Chemistry, 2015
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Viscosity based quantification of endogenous β-glucanase activity in flour

Carbohydrate Polymers, 2015
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