Fant 4452 publikasjoner.
The role of family communication and parents' feeding practices in children's food preferences
Appetite, 2015 Vitenskapelig artikkel
2D electrophoresis image segmentation within a pixel-based framework
Chemometrics and Intelligent Laboratory Systems, 2015 Vitenskapelig artikkel
Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae
Journal of Nutritional Science (JNS), 2015 Vitenskapelig artikkel
Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study
Analytical and Bioanalytical Chemistry, 2015 Vitenskapelig artikkel
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
Food Quality and Preference, 2015 Vitenskapelig artikkel
Investigating individual preferences in rating and ranking conjoint experiments. A case study on semi-hard cheese
Particulate yeast β-glucan is internalized by RAW 264.7 macrophages and reduces the activity of the tumor-associated protease legumain
Bioactive Carbohydrates and Dietary Fibre, 2015 Vitenskapelig artikkel
Stability in consumer responses to familiar and new chocolates during a period of exposure
1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stages
Biology Open, 2015 Vitenskapelig artikkel
Comparing K-mer based methods for improved classification of 16S sequences
BMC Bioinformatics, 2015 Vitenskapelig artikkel
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