Fant 4388 publikasjoner.
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage
Food Chemistry, 2015 Vitenskapelig artikkel
Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae
Aquaculture Nutrition, 2015 Vitenskapelig artikkel
Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data
Journal of Chemometrics, 2015 Vitenskapelig artikkel
Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products
Food Quality and Preference, 2015 Vitenskapelig artikkel
Combining SO-PLS and linear discriminant analysis for multi-block classification
Chemometrics and Intelligent Laboratory Systems, 2015 Vitenskapelig artikkel
Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature
Lebensmittel-Wissenschaft + Technologie, 2015 Vitenskapelig artikkel
Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences
Aquatic Ecology, 2015 Vitenskapelig artikkel
Plasticization effect of solubles in fishmeal
Food Research International, 2015 Vitenskapelig artikkel
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
Who cares about fish welfare?: A Norwegian study
British Food Journal, 2015 Vitenskapelig artikkel
Fant 4388 publikasjoner. Vise side 175 av 439:
