Effects of organic and waste-derived fertilizers on yield, nitrogen and glucosinolate contents, and sensory quality of broccoli (Brassica oleracea L. var. italica)

Journal of Agricultural and Food Chemistry, 2015
Vitenskapelig artikkel

Assessing the influence of salmon farming through total lipids, fatty acids, and trace elements in the liver and muscle of wild Saithe pollachius virens

Marine and Coastal Fisheries, 2015
Vitenskapelig artikkel

Effects of margarine enriched with plant sterol esters from rapeseed and tall oils on markers of endothelial function, inflammation and hemostasis

Scandinavian Journal of Clinical and Laboratory Investigation, 2015
Vitenskapelig artikkel

A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data

Food Quality and Preference, 2015
Vitenskapelig artikkel

Viscosity based quantification of endogenous β-glucanase activity in flour

Carbohydrate Polymers, 2015
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Development of twenty-seven genic SSR markers and screening for their association with resistance to Aeromonas hydrophila infection in rohu (Labeo rohita, Hamilton)

Biochemical Systematics and Ecology, 2015
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Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2015
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Genomic analysis for managing small and endangered populations: a case study in Tyrol Grey cattle

Frontiers in Genetics, 2015
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Social media, new digital technologies and their potential application in sensory and consumer research

Current Opinion in Food Science, 2015
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Phytochemical content in broccoli flower buds during postharvest storage and light treatments

Acta Horticulturae, 2015
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