Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity

Food & Function, 2015
Vitenskapelig artikkel

Variable Number of Tandem Repeats (VNTR) analysis of Flavobacterium psychrophilum from salmonids in Chile and Norway

BMC Veterinary Research, 2015
Vitenskapelig artikkel

Cryopreservation of sperm in farmed blacklip abalone (Haliotis rubra Leach, 1814)

Aquaculture Research, 2015
Vitenskapelig artikkel

Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)

Cereal Chemistry, 2015
Vitenskapelig artikkel

micropan: An R-package for microbial pan-genomics

BMC Bioinformatics, 2015
Vitenskapelig artikkel

Targeting consumers of fish fillets based innovativeness and convenience orientation

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Vitenskapelig artikkel

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Journal of Applied Microbiology, 2015
Vitenskapelig artikkel

Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua

Food Control, 2015
Vitenskapelig artikkel

X-ray emission spectroscopy of bulk liquid water in “no-man’s land”

Journal of Chemical Physics, 2015
Vitenskapelig artikkel

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Food Quality and Preference, 2015
Vitenskapelig artikkel