Fant 4388 publikasjoner.
Plum fruit packed in flow packs with absorbent pads and stored at different temperatures
Acta Horticulturae, 2015 Vitenskapelig artikkel
Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
Journal of sensory studies, 2015 Vitenskapelig artikkel
Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad
Food Research International, 2015 Vitenskapelig artikkel
The biomolecule of 5-chlorocytosine: Geometry of the six main tautomers in the isolated state by DFT calculations, and interpretation of the FT-IR and FT-Raman spectra in the solid state
Asian Journal of Physics, 2015 Vitenskapelig artikkel
Vibrational Spectroscopy: A tool for characterization of nucleic acid constituents: Cytosine and Uracil
FT-IR and FT-Raman spectra and other molecular properties of biomolecule 5-Azauracil: Anharmonic DFT Study
Consumer perception of carriers of a satiating compound: Influence of front-of-package images and weight loss-related information
Mapping and validation of a major QTL affecting resistance to pancreas disease (salmonid alphavirus) in Atlantic salmon (Salmo salar)
Heredity, 2015 Vitenskapelig artikkel
Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua
Food Control, 2015 Vitenskapelig artikkel
Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage
Biology Open, 2015 Vitenskapelig artikkel
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