Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel

Quality changes in high pressure processed cod, salmon and mackerel during storage

Food Control, 2017
Vitenskapelig artikkel

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2017
Vitenskapelig artikkel

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Food Quality and Preference, 2017
Vitenskapelig artikkel

Holding wild Snow crab, Chionoecetes opilio: Effects of stocking density and feeding on survival and injury

Aquaculture Research, 2017
Vitenskapelig artikkel

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Journal of Cleaner Production, 2017
Vitenskapelig artikkel

Controlled challenge experiment demonstrates substantial additive genetic variation in resistance of Nile tilapia (Oreochromis niloticus) to Streptococcus iniae

Aquaculture, 2016
Vitenskapelig artikkel

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

Sensors, 2016
Vitenskapelig artikkel

Innledning til Spesialutgave av Økonomisk fiskeriforskning: Torskeprogrammet 2011-2016 - Mål, virkemiddel og effekt

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2016
Vitenskapelig artikkel

Revealing misassembled segments in the bovine reference genome by high resolution linkage disequilibrium scan

BMC Genomics, 2016
Vitenskapelig artikkel