The use of food quality and prestige-based benefits for consumer segmentation

British Food Journal, 2018
Vitenskapelig artikkel

Assessment of fecal near-infrared spectroscopy to predict feces chemical composition and apparent total-tract digestibility of nutrients in pigs

Journal of Animal Science, 2018
Vitenskapelig artikkel

Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables

Acta Horticulturae, 2018
Vitenskapelig artikkel

Social norms and risk communication

Trends in Food Science & Technology, 2018
Vitenskapelig artikkel

Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)

Journal of the Science of Food and Agriculture, 2018
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Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes

PLOS ONE, 2018
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A similarity index for comparing coupled matrices

Journal of Chemometrics, 2018
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Qualifying the design of a floating closed- containment fish farm using computational fluid dynamics

Biosystems Engineering, 2018
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The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density

Applied Surface Science, 2018
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Photothermally Responsive Inks for Inkjet‐Printing Secure Information

Particle & Particle Systems Characterization, 2018
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