Promiscuous T cell epitopes boosts specific IgM immune response against a P0 peptide antigen from sea lice in different teleost species

Fish and Shellfish Immunology, 2019
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Effects of chronic sub‐lethal nitrite exposure at high water chloride concentration on Atlantic salmon (Salmo salar, Linnaeus 1758) parr

Aquaculture Research, 2019
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Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

Nutrients, 2019
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Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Aquaculture Research, 2019
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Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.

Journal of Applied Microbiology, 2019
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Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Foods, 2019
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Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Food Packaging and Shelf Life, 2019
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Electro-Optical Gas Sensor Consisting of Nanostructured Paper Coating and an Ultrathin Sensing Element

Chemosensors, 2019
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Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea

Polar Biology, 2019
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Effect of CO2 on elemental concentrations in recirculating aquaculture system tanks

Aquaculture, 2019
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