Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

PLOS ONE, 2019
Vitenskapelig artikkel

n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
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Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Food Policy, 2019
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Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach

Foods, 2019
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Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Journal of Agricultural and Food Chemistry, 2019
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The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Journal of Biophotonics, 2019
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Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

Food Microbiology, 2019
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A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2019
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Transcriptome sequencing of hybrid bester sturgeon: Responses to poly (I:C) in the context of comparative immunogenomics

Fish and Shellfish Immunology, 2019
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Cold seawater induces early sexual developmental stages in the BPG axis of European eel males

BMC Genomics, 2019
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