In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Journal of Food Engineering, 2020
Vitenskapelig artikkel

Situated Food Safety Risk and the Influence of Social Norms

Risk Analysis, 2020
Vitenskapelig artikkel

Policy mix for a transition to sustainability: Green buildings in Norway

Sustainability, 2020
Vitenskapelig artikkel

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Food Quality and Preference, 2020
Vitenskapelig artikkel

The 1st international symposium on mucosal health in aquaculture – MHA2019

Tissue Barriers, 2020
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Consequences of Haemorrhagic Smolt Syndrome (HSS) for the Immune Status of Atlantic salmon (Salmo salar L.) (Case Study)

Biology (Basel), 2020
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Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Food Control, 2020
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The growth and decline of fisheries communities: Explaining relative population growth at municipality level

Marine Policy, 2020
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Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?

Aquaculture Research, 2020
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Exploring the common and unique variability in TDS and TCATA data - A comparison using canonical correlation and orthogonalization

Food Quality and Preference, 2020
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