Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Journal of Cleaner Production, 2020
Vitenskapelig artikkel

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Food Control, 2020
Vitenskapelig artikkel

Temporal control of responses to chemically induced oxidative stress in the gill mucosa of Atlantic salmon (Salmo salar)

Journal of Photochemistry and Photobiology. B: Biology, 2020
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Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Journal of Food Engineering, 2020
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Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Small Ruminant Research, 2020
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Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Frontiers in Marine Science, 2020
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Cross-national differences in child food neophobia: A comparison of five European countries

Food Quality and Preference, 2020
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Listeria monocytogenes biofilm removal using different commercial cleaning agents

Molecules, 2020
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Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture

Aquaculture Environment Interactions, 2020
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Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2020
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