Fant 138 publikasjoner.
Sustainable management and improvement of genetic resources for aquaculture
Journal of the World Aquaculture Society, 2023 Vitenskapelig oversiktsartikkel/review
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredient
Journal of Agricultural and Food Chemistry, 2023 Vitenskapelig oversiktsartikkel/review
The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical reviews in food science and nutrition, 2022 Vitenskapelig oversiktsartikkel/review
Future feed resources in sustainable salmonid production: A review
Reviews in Aquaculture, 2022 Vitenskapelig oversiktsartikkel/review
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
Food Reviews International, 2022 Vitenskapelig oversiktsartikkel/review
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
Comprehensive Reviews in Food Science and Food Safety, 2022 Vitenskapelig oversiktsartikkel/review
Revising the Impact and Prospects of Activity and Ventilation Rate Bio-Loggers for Tracking Welfare and Fish-Environment Interactions in Salmonids and Mediterranean Farmed Fish
Frontiers in Marine Science, 2022 Vitenskapelig oversiktsartikkel/review
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
Development of cod farming in Norway: Past and current biological and market status and future prospects and directions
Fant 138 publikasjoner. Vise side 4 av 14:
