Fant 144 publikasjoner.
A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors
Computers in Human Behavior Reports, 2023 Vitenskapelig oversiktsartikkel/review
Methodological approaches to assess tactile sensitivity in the food context—A scoping review
Journal of texture studies, 2023 Vitenskapelig oversiktsartikkel/review
Applying genetic technologies to combat infectious diseases in aquaculture
Reviews in Aquaculture, 2023 Vitenskapelig oversiktsartikkel/review
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Frontiers in Marine Science, 2023 Vitenskapelig oversiktsartikkel/review
A guide to assess the use of gene editing in aquaculture
Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages
VKM Report, 2023 Vitenskapelig oversiktsartikkel/review
Sustainable management and improvement of genetic resources for aquaculture
Journal of the World Aquaculture Society, 2023 Vitenskapelig oversiktsartikkel/review
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredient
Journal of Agricultural and Food Chemistry, 2023 Vitenskapelig oversiktsartikkel/review
The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical reviews in food science and nutrition, 2022 Vitenskapelig oversiktsartikkel/review
Future feed resources in sustainable salmonid production: A review
Reviews in Aquaculture, 2022 Vitenskapelig oversiktsartikkel/review
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