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Publikasjon

New developments in biotechnology and IPR in aquaculture –Are they sustainable?

Myhr, Anne Ingeborg; Rosendal, Kristin; Olesen, Ingrid (2011)

Publikasjon

Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

Lundblad, Kari Kjellerød; Hancock, J. D.; Behnke, K.C.; McKinney, L.J.; Alavi, S; Prestløkken, Egil; Sørensen, Mette (2012)

Publikasjon

Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature

Ahmed, Jasim; Luciano, Giogio (2009)

Ansatt

Ingrid Måge

Seniorforsker • Råvare og prosess

Ansatt

Ellen F. Mosleth

Seniorforsker • Råvare og prosess

Publikasjon

Dietary threonine requirement of Atlantic salmon smolts

Helland, Ståle; Grisdale-Helland, Barbara (2011)

Publikasjon

Decontamination of persistent organic pollutants in fishmeal and fish oil – Process optimization and modeling

Oterhals, Åge (2011)

Publikasjon

The New Paradigm for Nature Protection: A Model for Russia’s High North?

Elvestad, Christel; Nilssen, frode; Ivanova, Lyudmila (2011)

Publikasjon

Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture

Skipnes, Dagbjørn; Johnsen, Sissel o.; Skåra, Torstein; Sivertsvik, Morten; Lekang, Odd-Ivar (2011)

Publikasjon

Optimisation of thermal processing of fresh farmed cod

Skipnes, Dagbjørn (2011)
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