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Publikasjon

Food Waste Products in Diets for Growing-finishing Pigs: Effect on Growth Performance, Carcass Characteristics and Meat Quality

Kjos, Nils Petter; Øverland, Margareth; Bryhni, Eli Arnkværn; Sørheim, Oddvin (2000)

Publikasjon

Proteinkvalitet og -innhold i hvete

Færgestad, Ellen Mosleth; Molteberg, Eldrid Lein; Baardseth, Pernille; Uhlen, Anne Kjersti; Magnus, Ellen Merethe (2000)

Publikasjon

Farbveränderungen im Fruchtfleisch von vier Apfelsorten vor und nach Trocknungsprozessen Colour changes in the fruit flesh of four apple cultivars before and after drying procedures

Haffner, Karin; Jeksrud, Willy; Rosenfeld, Hans J; Tengesdal, Gustav; Skrede, Grete (2000)

Publikasjon

Jordbæreksport i kontrollert atmosfære

Rosenfeld, Hans; Haffner, Karin; Jeksrud, Willy; Sundell, Hans (2000)

Publikasjon

Storage and shelf-life of apples grown in Norway I. Effects of controlled atmosphere storage on ‘Aroma’

Meberg R., Katrine; Haffner, Karin; Rosenfeld, Hans J. (2000)

Publikasjon

Aggressive interactions in pure and mixed groups of juvenile farmed and hatchery-reared wild Atlantic salmon (Salmo salar L.) in relation to tank substrate

Mork, Odd Ivar; Bjerkeng, B.; Rye, Mette (1999)

Publikasjon

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

Egelandsdal, Bjørg; Christiansen, Kirsti Forstrøm; Høst, Vibeke; Lundby, Frank; Wold, Jens Petter; Kvaal, Knut (1999)

Publikasjon

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Wold, Jens Petter; Kvaal, Knut; Egelandsdal, Bjørg (1999)

Publikasjon

Characterization, production, and purification of leucocin H, a two-peptide bacteriocin from Leuconostoc MF215B

Blom, Hans; Katla, Tone; Holck, Askild Lorentz; Sletten, Knut; Axelsson, Lars; Holo, Helge (1999)

Publikasjon

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

Øverland, Margareth; Rørvik, Kjell Arne; Skrede, Anders (1999)