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Chemometrics in biospectroscopy

Kohler, Achim; Afseth, Nils Kristian; Martens, Harald (2010)

Do historical sediments of pulp and paper industry contribute to the exposure of fish caged in receiving waters?

Oikari, Aimo; Lahti, Marja; Merilainen, Paivi; Afanasyev, Sergey; Krasnov, Aleksei (2010)

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

Zheng, Peixiang; Yuan, Weigang; Xiao, Xiaoyue; Xiong, Kairong; Li, Xin; Holck, Askild Lorentz; Liu, Rong (2020)

Økt lønnsomhet i torskesektoren – Sluttrapport Arbeidspakke 1 – Politiske og institusjonelle samfunnsbindinger

Dreyer, Bent; Holm, Petter; Henriksen, Edgar (2015)

The effect of salinity and photoperiod on thermal tolerance of Atlantic and coho salmon reared from smolt to adult in recirculating aquaculture systems

Hines, Chandler W.; Fang, Yuanchang; Chan, Victor K.S.; Stiller, Kevin Torben; Brauner, Colin J.; Richards, Jeffrey G. (2019)

Muligheter og forutsetninger for differensiering av fersk laks og hvitfisk

Sogn-Grundvåg, Geir (2010)

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Lian, Federico; Måge, Ingrid; Lorentzen, Grete Elisabeth; Siikavuopio, Sten Ivar; Øverbø, Kersti; Vang, Birthe; Lindberg, Diana (2018)

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

Verheyen, Davy; Carillo, Araceli Bolívar; Pérez-Rodríguez, Fernando; Baka, Maria; Skåra, Torstein; Impe, Jan FM Van (2018)

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Tijhuis, Mariken J.; Pohjola, Mikko; Gunnlaugsdottir, Helga; Kalogeras, Nikos; Leino, Olli; Luteijn, Johannes Michiel; Magnússon, Sveinn Haukur; Odekerken, Gaby; Poto, Margherita; Tuomisto, Jouni T.; Ueland, Øydis; White, Bronagh C.; Holm, Finn; Verhagen, Hans (2012)

Kortare generasjonsintervall hos laks

Gjerde, Bjarne; Gjedrem, Trygve; Thorland, Ingunn (2013)

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