Søkeresultater for «» | Side 96

Antibacterial activity in four marine crustacean decapods

Haug, Tor; Kjuul, Anita K.; Stensvåg, Klara; Sandsdalen, Erling; Styrvold, Olaf B. (2002)

Antibacterial activity in Strongylocentrotus droebachiensis (Echinoidea), Cucumaria frondosa (Holothuroidea) and Asterias rubens (Asteroidea)

Haug, Tor; Kjuul, Anita K.; Styrvold, Olaf B.; Sandsdalen, Erling; Olsen, Ørjan M.; Stensvåg, Klara (2002)

Near infrared light penetration in watermelon related to internal quality evaluation

Perez-Marin, Dolores; Wold, Jens Petter; Afseth, Nils Kristian (2023)

Co-Infection Dynamics of a Major Food-borne Zoonotic Pathogen in Chicken

Skånseng, Beate; Trosvik, Pål; Zimonja, Monika; Johnsen, Gro; Bjerrum, Lotte; Pedersen, Karl; Wallin, Nina; Rudi, Knut (2007)

Food handling practices and knowledge of food safety among norwegian consumes

Røssvoll, Elin Halbach (2013)

The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus

Sandsdalen, Erling; Haug, Tor; Stensvåg, Klara; Styrvold, Olaf B. (2003)

Farming cod, halibut and wolfish: biological and technological advances in three emerging cold water marine finfish aquaculture species

Puvanendran, Velmurugu; Mortensen, Atle (2009)

The Wolffishes (Family: Anarhichadidae)

Francois, N. R. Le; Tveiten, Helge; Halfyard, L.C.; Foss, A. (2010)

Quality analysis of milk by vibrational spectroscopy

Kohler, Achim; Afseth, Nils Kristian; Jørgensen, Kjetil; Randby, Åshild Taksdal; Martens, Harald (2010)

Atlantic salmon (Salmo salar L.) flesh quality – role of lysosomal cathepsins B and L in muscle degradation

Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth-Kent, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S. (2010)

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