Søkeresultater for «» | Side 79

Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics

Tafintseva, Valeria; Lintvedt, Tiril Aurora; Solheim, Johanne Heitmann; Zimmermann, Boris; Rehman, Hafeez Ur; Mizaikoff, Boris; Kohler, Achim (2022)

Near infrared spectroscopy of fish

Solberg, Christel (1992)

Utvikling av tørrfôr for oppfôring av villfanget undermåls krabbe og krabbe med lav kjøttfylde

Thesslund, Tina; Hustad, Anette; Lian, Federico; Samuelsen, Tor Andreas; Romarheim, Odd Helge; Siikavuopio, Sten Ivar (2024)

Surimi from blue whiting (Micromesistius poutassou) produced on board m/s Uksnøy: process and quality

Ofstad, Ragni; Grahl-Madsen, Elisabeth; Solberg, Christel; Burt, J.R.; Hardy, R.; Whittle, K.J. (1992)

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat

Lunde, Kathrine; Egelandsdal, Bjørg; Choinski, Jadwiga U.; Mielnik, Maria B.; Flåtten, Audun; Kubberød, Elin (2008)

Situated Food Safety Risk and the Influence of Social Norms

Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig (2020)

Temperature preference of juvenile lumpfish (Cyclopterus lumpus) originating from the southern and northern parts of Norway

Mortensen, Atle; Johansen, Richard B.; Hansen, Øyvind J; Puvanendran, Velmurugu (2020)

The expression of nuclear and membrane estrogen receptors in the European eel throughout spermatogenesis

Morini, Marina; Penaranda, David Sanchez; Vílchez, M. Carmen; Tveiten, Helge; Lafont, Anne-Gaëlle; Dufour, Sylvie; Pérez, Luz; Asturiano, Juan F. (2017)

Genetic analysis of common carp (Cyprinus carpio) strains. II: Resistance to koi herpesvirus and Aeromonas hydrophila and their relationship with pond survival

Ødegård, Jørgen; Olesen, Ingrid; Dixon, Peter; Jeney, Zsigmond; Nielsen, Hanne Marie; Way, Keith; Joiner, Claire; Jeney, Galina; Ardo, Laszlo; Ronyai, Andras; Gjerde, Bjarne (2010)

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

Dessen, Jens-Erik; Østbye, Tone-Kari K; Ruyter, Bente; Bou, Marta; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne (2020)

Forskningsområde (31)