Søkeresultater for «» | Side 641

Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten

Storebakken, Trond; Shearer, Karl Douglas; Bæverfjord, Grete; Nielsen, Bjørn Gjellan; Åsgård, Torbjørn Einar; Scott, T; Laporte, A De (2000)

Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles

Skarpeid, Hans-Jakob; Moe, Rita Elin; Indahl, Ulf Geir (2001)

Farbveränderungen im Fruchtfleisch von vier Apfelsorten vor und nach Trocknungsprozessen Colour changes in the fruit flesh of four apple cultivars before and after drying procedures

Haffner, Karin; Jeksrud, Willy; Rosenfeld, Hans J; Tengesdal, Gustav; Skrede, Grete (2000)

Franske forbrukeres vurdering av norsk seifilet – sammenligninger mellom substituerende produkter

Honkanen, Pirjo (2000)

Markedsbasert høsting av fiskeressurser – Sluttrapport for 2010

Dreyer, Bent; Hermansen, Øystein; Henriksen, Edgar; Svorken, Marianne; Isaksen, John Roald; Karlsen, Kine Mari; Bendiksen, Bjørn Inge (2011)

Jordbæreksport i kontrollert atmosfære

Rosenfeld, Hans; Haffner, Karin; Jeksrud, Willy; Sundell, Hans (2000)

Salmonella in fish feed; occurrence and implications for fish and human health in Norway

Lunestad, Bjørn-Tore; Nesse, Live; Lassen, Jørgen Fr; Svihus, Birger; Nesbakken, Truls; Fossum, Kåre; Rosnes, Jan Thomas; Kruse, Hilde; Yazdankhah, Siamak P. (2007)

Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Carraresi, Laura; Borge, Grethe Iren Andersen; Gaber, Sara Mohamed; Gaarder, Mari Øvrum; Hersleth, Stine Therese Alm; Ueland, Øydis; Varela, Paula; Gonera, Antje (2024)

Effects of genotype and rearing system on sensory characteristics and preference for pork (M-Longissimus dorsi)

Jonsäll, A; Johansson, Lisbeth; Lundström, K; Andersson, K.H.; Nilsen, A.N.; Risvik, Einar (2002)

Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

Magnus, Ellen Merethe; Bråthen, Erland; Sahlstrøm, Stefan; Vogt, Gjermund; Mosleth, Ellen Færgestad (2000)

Forskningsområde (31)