Søkeresultater for «» | Side 643

Consumers` perceptions of the dimensions of brand personality

Mæhle, Natalia; Otnes, Cele; Suphellen, Magne (2011)

Path modelling by sequential PLS regression

Næs, Tormod; Tomic, Oliver; Mevik, Bjørn-Helge; Martens, Harald (2011)

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Steppeler, Christina; Haugen, John-Erik; Rødbotten, Rune; Kirkhus, Bente (2016)

Physiological effects of simultaneous, abrupt seawater entry and sea lice (Lepeophtheirus salmonis) infestation of wild, sea-run brown trout (Salmo salar) smolts

Wells, A; Grierson, CE; Reinardy, H; Middlemiss, C.; Todd, CD; Hazon, N; MacKenzie, M; Russon, IJ; Bonga, Sjoerd E. Wendelaar; Bjørn, Pål Arne; Finstad, Bengt (2006)

En mulighetsstudie for økt vekst innen innlandsoppdrett

Winther, Ulf; Ulgenes, Yngve; Heide, Morten; Haug, Lise; Uhlig, Christian; Jensen, Hallvard; Siikavuopio, Sten Ivar; Sæther, Bjørn-Steinar (2010)

Evaluation of three strategies using DNA markers for traceability in aquaculture species

Hayes, Ben J.; Sonesson, Anna Kristina; Gjerde, Bjarne (2005)

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L

Alne, Henriette; Thomassen, Magny Skinlo; Takle, Harald Rune; Terjesen, Bendik Fyhn; Grammes, Fabian; Oehme, Maike Marlene; Refstie, Ståle; Sigholt, Trygve; Berge, Rolf Kristian; Rørvik, Kjell-Arne (2009)

Relationships between carotenoid concentration and colour of fillets of Arctic charr, Salvelinus alpinus (L.), fed astaxanthin

Hatlen, Bjarne; Jobling, Malcolm; Bjerkeng, Bjørn (1998)

Effect of dietary lipids on macrophage function, stress susceptibility and disease esistance in Atlantic salmon (Salmo salar)

Gjøen, Tor; Obach, A.; Røsjø, Camilla; Grisdale-Helland, Barbara; Rosenlund, G.; Hvattum, E.; Ruyter, Bente (2004)

Pre-processing in biochemometrics: Correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC

Martens, Harald; Bruun, Susanne W; Adt, Isabelle; Sockalingum, Ganesh D.; Kohler, Achim (2006)

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