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Bilberry juice modulates plasma concentration of NF-kappa B related inflammatory markers in subjects at increased risk of CVD

Karlsen, Anette; Paur, Ingvild; Bøhn, Siv Kjølsrud; Sakhi, Amrit Kaur; Borge, Grethe iren andersen; Serafini, Mauro; Erlund, Iris; Laake, Petter; Tonstad, Serena; Blomhoff, Rune (2010)

Identification of proteins related to the stress response in Enterococcus faecalis V583 caused by bovine bile

Bøhle, Liv Anette; Færgestad, Ellen Mosleth; Veiseth-Kent, Eva; Steinmoen, Hilde; Nes, Ingolf; Eijsink, Vincent; Mathiesen, Geir (2010)

Analytical methods with application for detection and quantification of genetically modified organisms and derived materials in food and feed

Rønning, Sissel Beate (2005)

Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora

Møretrø, Trond; Langsrud, Solveig; Heir, Even (2013)

Proficiency testing for sensory ranking panels: measuring panel performance

McEwan, Jean A.; Heiniö, Raija-Liisa; Hunter, E. Anthony; Lea, Per (2003)

Salmon lice, Lepeophtheirus salmonis (Krøyer), infestation in sympatric populations of Arctic char, Salvelinus alpinus (L.), and sea trout, Salmo trutta (L.), in areas near and distant from salmon farms

Bjørn, Pål Arne; Finstad, Bengt (2002)

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

Wold, Agnes E.; Axelsson, Lars (2013)

Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)

Lerfall, Jørgen; Larsson, Thomas; Birkeland, Sveinung; Taksdal, Torunn; Dalgaard, Paw; Afanasyev, Sergey; Bjerke, Målfrid Tofteberg; Mørkøre, Turid (2012)