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Bacteria on meat abattoir meat production process surfaces after sanitation: Characterisation of survival properties of Listeria monocytogenes and the commensal bacterial flora

Møretrø, Trond; Langsrud, Solveig; Heir, Even (2013)

Proficiency testing for sensory ranking panels: measuring panel performance

McEwan, Jean A.; Heiniö, Raija-Liisa; Hunter, E. Anthony; Lea, Per (2003)

Salmon lice, Lepeophtheirus salmonis (Krøyer), infestation in sympatric populations of Arctic char, Salvelinus alpinus (L.), and sea trout, Salmo trutta (L.), in areas near and distant from salmon farms

Bjørn, Pål Arne; Finstad, Bengt (2002)

Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria

Wold, Agnes E.; Axelsson, Lars (2013)

Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)

Lerfall, Jørgen; Larsson, Thomas; Birkeland, Sveinung; Taksdal, Torunn; Dalgaard, Paw; Afanasyev, Sergey; Bjerke, Målfrid Tofteberg; Mørkøre, Turid (2012)

Økologisk mat i storhusholdninger – utfordringer og muligheter

Dalen, Gunhild Akervold; Granli, Britt Signe; Olsen, Nina Veflen; Longva, Åshild; Grini, Ida Synnøve (2015)

Lipid deposition and mobilisation in atlantic salmon adipocytes

Bou, Marta; Wang, Xinxia; Todorcevic, Marijana; Østbye, Tone-Kari K; Torgersen, Jacob Seilø; Ruyter, Bente (2020)

Eksperimenter med tverrwire under bunntrålfiske

Ahlquist, I.; Eliassen, Jens-Eric (1993)

Forvaltningsforskning, Marine Ressurser : rapport for 1993 til Fiskeridepartementet

Eliassen, Jens-Eric; Haug, T.; Aschan, M.; Sundet, J. H.; Pedersen, O. P. (1994)

Evaluering av auksjonsplikten for fryst torsk og sei – Faglig sluttrapport

Sogn-Grundvåg, Geir; Bendiksen, Bjørn Inge; Nyrud, Thomas; Zhang, Dengjun (2024)

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