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Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles

Lorentzen, Grete Elisabeth; Lian, Federico; Hustad, Anette; Thesslund, Tina; Esaiassen, Margrethe; Siikavuopio, Sten Ivar (2023)

Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541

Mikkelsen, Eirik Inge; Robertsen, Roy; Myhre, Magnus Stoud (2024)

Effekt av vanntemperatur på overlevelse, adferd og oksygenforbruk hos snøkrabbe (Chionoecetes opilio)

Siikavuopio, Sten Ivar; Whitaker, Ragnhild; Olsen, Stein Harris; Thesslund, Tina; Hustad, Anette; Mortensen, Atle (2016)

Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Møretrø, Trond; Sonerud, Tonje; Mangelrød, Ellen; Langsrud, Solveig (2006)

Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Sidhu, Maan Singh; Langsrud, Solveig; Holck, Askild Lorentz (2001)

Innmat er også mat

Rødbotten, Rune (2021)

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

Vanhonacker, Filiep; Altintzoglou, Themistoklis; Luten, Joop; Verbeke, Wim (2011)

Fecundity and recruitment variability of Northeast Arctic Greenland halibut during 1980-1998, with emphasis on 1996-1998

Gundersen, Agnes Christine; Nedreaas, Kjell Harald; Kjesbu, Olav Sigurd; Albert, Ole Thomas (2000)

Frozen herring as raw material for spice-salting

Stefansson, Gudmundur; Nielsen, Henrik H.; Skåra, Torstein; Schubring, Reinhard; Oehlenschläger, Jörg; Luten, Joop; Derrick, S.; Gudmundsdottir, Gudny (2000)

Validity of method for analysing critical traceability points

Karlsen, Kine Mari; Olsen, Petter (2011)

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