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Publikasjon

Two-dimensional fatty acid retention indices

Mjøs, Svein Are (2004)

Publikasjon

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

Aksnes, Anders; Hope, Britt; Albrektsen, Sissel (2006)

Publikasjon

Geometrical isomerisation of double bonds in acid catalysed preparation of fatty acid methyl esters

Mjøs, Svein Are; Meier, Sonnich; Grahl-Nielsen, Otto (2006)

Publikasjon

Vurderinger omkring organiske miljøgifter i akse og fiskeslam

Joner, Erik; Dibdiakova, Janka; Ytrestøyl, Trine; Haraldsen, Trond (2015)

Publikasjon

Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors

Mathiesen, Geir; Axelsson, Lars; Eijsink, Vincent (2022)

Publikasjon

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

Aksnes, Anders; Hope, Britt; Jönsson, Elisabeth; Björnsson, Björn Thrandur; Albrektsen, Sissel (2006)

Publikasjon

Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua

Mørkøre, Turid (2006)

Publikasjon

Hyperthermia induced atrial natriuretic peptide expression and deviant heart development in Atlantic salmon Salmo salar embryos

Takle, Harald Rune; Bæverfjord, Grete; Helland, Synnøve; Andersen, Øivind; Kjørsvik, Elin (2006)

Publikasjon

Cloning and characterization of the executioner caspases 3, 6, 7 and Hsp70 in hyperthermic Atlantic salmon (Salmo salar) embryos

Takle, Harald Rune; Andersen, Øivind; McLeod, Anette (2006)

Publikasjon

Prediction of equivalent chain lengths from two-dimensional fatty acid retention indices

Mjøs, Svein Are (2006)
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