Søkeresultater for «» | Side 620

Use of carbon monoxide in slaughtering, processing and packaging of musclefoods

Bjørlykke, Gry Aletta; Kvamme, Bjørn Olav; Slinde, Erik; Sørheim, Oddvin (2012)

Sea Urchin transportation systems for land, sea and air (Activity A6.4.1 of the NPA URCHIN project)

James, Philip; Evensen, Tor Hatten (2018)

High-fat diets improve the performance of growing-finishing pigs

Øverland, Margareth; Rørvik, Kjell-Arne; Skrede, Anders (1999)

Innovative green technologies of intensification for valorization of seafood and their by-products

Khawli, Fadila Al; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Gullón, Patricia; Kousoulaki, Katerina; Ferrer, Emilia; Berrada, Houda; Barba, Francisco J. (2019)

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd. 3. utgave

Noble, Chris; Nilsson, Jonatan; Stien, Lars Helge; Iversen, Martin Haugmo; Kolarevic, Jelena; Gismervik, Kristine (2018)

Changes in enzymes associated with energy metabolism in pre and post mortem longissimus thoracis bovine muscle analyzed by proteomics

Jia, Xiaohong; Hildrum, Kjell Ivar; Westad, Frank; Kummen, Eiliv; Aass, Laila; Hollung, Kristin (2006)

Proteome analysis of early post-mortem changes in two bovine muscle types: M-longissimus dorsi and M-semitendinosis

Jia, Xiaohong; Hollung, Kristin; Therkildsen, Margrethe; Hildrum, Kjell Ivar; Bendixen, E. (2006)

Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure

Bitnes, Janna Myrvold; Martens, Harald; Ueland, Øydis; Martens, Magni (2007)

Consumer perceptions and attitudes towards farmers’ markets: the case of a Slow Food “Earth Market”

Bazzani, C.; Asioli, Daniele; Canavari, M.; Grozzoli, E. (2016)

Analyse av sykdomsrelatert risiko forbundet med bruk av villfanget og oppdrettet rensefisk for kontroll av lakselus

Johansen, Lill-Heidi; Colquhoun, Duncan John; Hansen, Haakon; Hildre, Sindre; Wergeland, Heidrun Inger; Mikalsen, Heidi Eileen (2016)

Forskningsområde (31)