Søkeresultater for «» | Side 527

The influence of human rationality and behaviour on fish quality

Sogn-Grundvåg, Geir; Henriksen, Edgar (2014)

Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Martinussen, Inger; Amundsen, Mathias; Granhus, Aksel; Gonera, Antje; Hauglin, Marius; Hykkerud, Anne Linn; Jaakola, Laura; Kurttila, Mikko; Miina, Jari; Peltola, Rainer; Schmidt, Gesine; Skaret, Josefine; Yang, Baoru; Aaby, Kjersti (2023)

Modelling spatial distribution of the barents sea cod fishery

Eide, Arne (2014)

Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods

Varela, Eduardo S.; Puvanendran, Velmurugu (2023)

Forskningsvirksomheten 1999 : årsrapport til Fiskeridepartementet og Norges forskningsråd

Hamnes, Hilde (2000)

Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues

Olsen, Nina Veflen; Menichelli, Elena; Meyer, Christine B.; Næs, Tormod (2011)

Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Skorve, Jon; Ruyter, Bente; Rustan, Arild; Christiansen, Erling N; Drevon, Christian A; Berge, Rolf Kristian (1990)

Jordbær oppbevares best kjølig i lukket emballasje

Larsen, Hanne; Aaby, Kjersti (2018)

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

Sivertsen, Agnar; Lauritzsen, Kristin; Veberg, Annette; Wold, Jens Petter (2006)

The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

Roth, Bjørn; Imsland, Albert; Stien, Lars Helge; Schelvis-Smit, Rian; Gunnarsson, Snorri; Foss, Atle (2010)

Forskningsområde (31)