Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
Carmo, Cátia Saldanha do; Holopainen-Mantila, Ulla; Nordgård, Catherine Taylor; Poudroux, Claire; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Knutsen, Svein Halvor; Sahlstrøm, Stefan (2020)