Søkeresultater for «» | Side 488

Infrared reflection system for indoor 3D tracking of fish

Pautsina, Aliaksandr; Cisar, Petr; Štys, Dalibor; Terjesen, Bendik Fyhn; Espmark, Åsa Maria Olofsdotter (2015)

The Norwegian food market: main issues and trends

Asioli, Daniele; Alfnes, Frode (2016)

Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis

Verheyen, Davy (2020)

Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light

Larsen, Hanne; Sanden, Karen Wahlstrøm; Molteberg, Eldrid Lein (2019)

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Naterstad, Kristine; Rud, Ida; Kvam, Ingebjørg; Axelsson, Lars (2007)

Analysing Multivariate data from designed experiments: a case study of photo-oxidation in sour cream

Bjerke, Frøydis; Larsen, Hanne; Tellefsen, Siri Geiner (2007)

Establishing a base population for a breeding program in aquaculture, from multiple subpopulations, differentiated by genetic drift: II. Sensitivity to assumptions on the additive genetic relationships of base animals

Holtsmark, Marte; Klemetsdal, Gunnar; Sonesson, Anna Kristina; Woolliams, John Arthur (2008)

Regulering og kvalitet i fiske etter hyse – Faglig sluttrapport

Henriksen, Edgar; Nyrud, Thomas (2018)

Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Bore, Erlend; Langsrud, Solveig; Langsrud, Øyvind; Rode, Tone Mari; Holck, Askild Lorentz (2007)

New technologies for extending shelf life

Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria Bogumila (2007)

Forskningsområde (31)