Søkeresultater for «» | Side 486

Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany

Dulsrud, Arne; Norberg, Hans Martin; Lenz, Thorsten (2006)

Genetic Basis for Resistance Against Viral Nervous Necrosis: GWAS and Potential of Genomic Prediction Explored in Farmed European Sea Bass (Dicentrarchus labrax)

Avitúa, Sergio Vela; Thorland, Ingunn; Tsigenopoulos, Costas S.; Aslam, Muhammad Luqman (2022)

Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Bøgwald, Isak; Herrig, Simon; Pedersen, Alice Marie; Wubshet, Sileshi Gizachew; Eilertsen, Karl-Erik (2024)

Detection of QTL for growth rate in the blacklip abalone (Haliotis rubra Leach) using selective DNA pooling

Baranski, Matthew; Rourke, M.; Loughnan, S.; Hayes, B.; Austin, C; Robinson, Nick (2008)

Farmed Atlantic Cod: Perceived Quality and Attitudes Amongst European Restaurant Chefs

Bjørklund, Oddrun; Heide, Morten; Ottesen, Geir Grundvåg (2008)

Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch

Smeets, Astrid J; Soenen, Stijn; Luscombe-Marsh, Natalie; Ueland, Øydis; Westerp-Plantenga, Margriet S. (2008)

Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4

Aspevik, Tone; Gaarder, Mari Øvrum; Wubshet, Sileshi Gizachew; Molesworth, Peter Patrick; Dankel, Elin Katinka; Berget, Ingunn; Thoresen, Lars; Haugen, John-Erik; Solstad, Runar Gjerp; Vang, Birthe; Glomm, Wilhelm; Lindberg, Diana (2021)

Evolutionary history and adaptive significance of the polymorphic Pan I in migratory and stationary populations of Atlantic cod (Gadus morhua)

Andersen, Øivind; Johnsen, Hanne; Rosa, Maria Christina De; Præbel, Kim; Stjelja, Suzana; Kirubakaran, Tina Graceline; Pirolli, Davide; Jentoft, Sissel; Fevolden, Svein-Erik (2015)