Søkeresultater for «» | Side 447

A new method for differentiating the androstenone sensitivity among consumers

Lunde, Kathrine; Skuterud, Ellen; Nilsen, Asgeir Nikolai; Egelandsdal, Bjørg (2009)

Characterization of the bacterial spoilage flora in marinated pork products

Schirmer, Bjørn Christian; Heir, Even; Langsrud, Solveig (2009)

The market for marine ingredients for food and agricultural Application – Coldwater prawn (Pandalus boralis), Blue mussels (Mytilus edulis) and Brown crab (Cancer pagurus)

Heide, Morten; Altintzoglou, Themistoklis; Whitaker, Ragnhild Dragøy (2020)

Environmental constraints, biological growth and fleet dynamics of a developing fishery: A model study of the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

Hogrenning, Egil; Eide, Arne (2021)

On probability analysis in snow avalanche hazard zoning

Harbitz, Carl Bonnevie; Harbitz, Alf; Nadim, Farrokh (2001)

Kjønnsmodning, saltholdighet, bismak og CO2 : Fire viktige faktorer i landbasert oppdrett

Stiller, Kevin Torben (2021)

Mørt storfekjøtt er arvelig

Hollung, Kristin; Aass, Laila (2009)

Ringvirkningsanalyse av villfiskindustrien i Norge

Jensen, Helene Skjønhals; Nyrud, Thomas; Bendiksen, Bjørn Inge; Steinsbø, Silje; Iversen, Audun; Robertsen, Roy (2024)

Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

O'Keeffe, Maria; Oterhals, Åge; Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Mellgren, Gunnar; Halstensen, Alfred; Gudbrandsen, Oddrun Anita (2023)

Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

López, Mercedes; Sivertsvik, Morten; Fernández, Estefanía Noriega (2023)

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