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Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts

Kokkali, Marialena; Sveen, Lene; Larsson, Thomas; Krasnov, Aleksei; Giakovakis, Alexandros; Lyons, Philip; Kousoulaki, Katerina (2023)

Helse- og miljørisikovurdering av genmodifisert soyahybrid MON 87701 x MON 89788 Monsanto Company (EFSA/GMO/NL/2009/73). Uttalelse fra Faggruppe for genmodifiserte organismer Vitenskapskomiteen for mattrygghet

Sorteberg, Hilde-Gunn Opsahl; Bøhn, Thomas; Finne, Merethe Aasmo; Holck, Askild Lorentz; Klungland, Helge; Mikalsen, Arne; Meadow, Richard; Myhr, Anne Ingeborg; Nerland, Audun Helge; Nes, Ingolf; Nielsen, Kaare Magne; Stabbetorp, Odd Egil; Thrane, Vibeke; Vikse, Rose (2010)

Interactions of the bacteriocins sakacin P and nisin with food constituents

Aasen, Inga Marie; Markussen, Sidsel; Møretrø, Trond; Katla, Tone; Axelsson, Lars; Naterstad, Kristine (2003)

Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions

Sahlstrøm, Stefan; Bævre, Anne Birgit; Bråthen, Erland (2003)

Impact of starch properties on hearth bread characteristics. I. starch in wheat flour

Sahlstrøm, Stefan; Bævre, Anne Birgit; Bråthen, Erland (2003)

The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors

Cohen-Rengifo, Mishal; Noel, Cyril; Ytteborg, Elisabeth; Bégout, Marie Laure; Lazado, Carlo C.; Blay, Gwenaelle Le; Hervio-Heath, Dominique (2025)

Stubborn fuel tax concessions: The case of fisheries in Norway

Isaksen, John Roald; Hermansen, Øystein; Flaaten, Ola (2015)

Temperature during early development has long-term effects on microRNA expression in Atlantic cod

Bizuayehu, Teshome Tilahun; Johansen, Steinar D; Puvanendran, Velmurugu; Toften, Hilde; Babiak, Igor (2015)

Kostnadsdrivere i lakseoppdrett

Iversen, Audun; Hermansen, Øystein; Andreassen, Otto; Brandvik, Ruth Kongsvik; Marthinussen, Anders; Nystøyl, Ragnar (2015)

Perception of cheese: A comparison of quality scoring, descriptive analysis and consumer responses

Hersleth, Margrethe; Ilseng, M. Austvoll; Martens, Magni; Næs, Tormod (2005)

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