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8153 treff

Publikasjon

Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch – An in vitro approach

Rizo, Arantxa; Nguyen, Quoc Cuong; Varela, Paula (2019)

Publikasjon

Consumer preferences of beef tenderness and mechanical measurements

Sivertsen, Hanne Kristine; Kubberød, Elin; Hildrum, Kjell Ivar (2002)

Publikasjon

A sensory map of the meat universe

Rødbotten, Marit; Kubberød, Elin; Lea, Per; Ueland, Øydis (2004)

Publikasjon

Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020

Aas, Turid Synnøve; Åsgård, Torbjørn Einar; Ytrestøyl, Trine (2022)

Publikasjon

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente (2017)

Publikasjon

The effects of freezing and thawing on Alaria esculenta

Sund, Randi; Rustad, Turid; Duinker, Arne; Skipnes, Dagbjørn (2024)

Publikasjon

Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments

Heir, Even; Møretrø, Trond; Simensen, Andreas; Langsrud, Solveig (2018)

Publikasjon

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Berget, Ingunn; Varela, Paula (2023)

Publikasjon

Multivariate Psychophysics, Multivariate Data: Human Senses and Their Measurement

Martens, Magni; Tschudi, Finn (2011)

Publikasjon

Tenacibaculum sp. associated with winter ulcers in sea-reared Atlantic salmon Salmo salar

Olsen, Anne Berit; Nilsen, Hanne; Sandlund, N; Mikkelsen, Helene; Sørum, Henning; Colquhoun, Duncan John (2011)
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