Søkeresultater for «» | Side 295

Nye metoder for bedre holdbarhet og mer miljøvennlig transport av lakseprodukter, faglig sluttrapport

Rotabakk, Bjørn Tore; Heide, Morten; Skåra, Torstein; Voldnes, Gøril; Lerfall, Jørgen; Vangen, Emma Råkvåg; Ziegler, Friederike; Iversen, Audun (2023)

Inadequate phosphorus nutrition in juvenile Atlantic salmon has a negative effect on long-term bone health

Fjelldal, Per Gunnar; Hansen, Tom Johnny; Albrektsen, Sissel (2012)

Evaluation of a fast and simple method for measuring plasma lactate levels in Atlantic cod, Gadus morhua (L.)

Serra-Llinares, Rosa Maria; Tveiten, Helge; Damsgård, Børge; Aas-Hansen, Øyvind (2012)

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Gaarder, Mari; Bahuaud, Diane; Veiseth-Kent, Eva; Mørkøre, Turid; Thomassen, Magny S. (2012)

Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy

Patel, Harshkumar; Berg, Frans W.J. van den; Wold, Jens Petter; Engelsen, Søren Balling (2025)

High diversity in the regulatory region of Shiga toxin encoding bacteriophages

Fagerlund, Annette; Aspholm, Marina; Wegrzyn, Grzegorz; Lindbäck, Toril (2022)

Hvor rød er en laks?

Rørvik, Kjell-Arne; Rørvik, Stein; Salberg, Torgeir; Larsson, Thomas (2014)

Kartlegging av konsekvenser ved bortfall av MSC-sertifikat – Faglig sluttrapport

Sogn-Grundvåg, Geir; Pettersen, Ingrid Kristine; Bronnmann, Julia; Asche, Frank (2024)

Consumers’ perceptions of the dimensions of brand personality

Mæhle, Natalia; Otnes, Cele; Supphellen, Magne (2011)

Angler behaviour and implications for management – catch-and-release among marine angling tourists in Norway

Ferter, Keno; Borch, Trude Kristin; Kolding, Jeppe; Vølstad, Jon Helge (2013)

Forskningsområde (31)