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Publikasjon

The Effect of Fertilization on Antioxidant Activity and Chemical Composition of Tomato Cultivars ( Lycopersicon esculentum Mill. ). Der Einfluss der Düngung auf die antioxidative Kapazität und die chemische Zusammensetzung von Tomatensorten ( Lycopersicon esculentum Mill. )

Wold, Anne-Berit; Rosenfeld, Hans J.; Baugerød, Halvard; Blomhoff, Rune (2004)

Publikasjon

Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products

Lorentzen, Grete Elisabeth; Ytterstad, Elinor; Olsen, Ragnar Ludvig; Skjerdal, Taran (2010)

Publikasjon

The effect of light of different wave length on photo-oxidation in ice cream

Baardseth, Pernille; Veberg, Annette; Tomic, Oliver; Wold, Jens Petter; Eie, Thomas (2006)

Publikasjon

The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese

Bjørgan, Beate; Varela, Paula; Johansen, Anne-Grethe; Porcellato, Davide; Skeie, Siv Borghild (2025)

Publikasjon

Sammenhengen mellom råstoffets beskaffenhet og produktutbytter i filetproduksjon av hyse og torsk

Akse, Leif; Tobiassen, Torbjørn; Joensen, Sjurdur; Karlsen, Kine Mari; Svorken, Marianne; Hermansen, Øystein (2012)

Publikasjon

USE OF INFORMATION ABOUT SINGLE GENES IN BREEDING ? EXEMPLIFIED BY CASEIN GENES AND MILK IN GOATS

Ådnøy, Tormod; Hagesæther, Nina; Hayes, Ben J.; Lien, Sigbjørn (2006)

Publikasjon

Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley

Knutsen, Svein Halvor; Holtekjølen, Ann Katrin (2007)

Publikasjon

Havbruksnæringens ringvirkninger i Troms

Robertsen, Roy; Andreassen, Otto; Iversen, Audun (2012)

Publikasjon

Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?

Uglem, Ingebrigt; Sánchez-Jerez, Pablo; Ulvan, Eva Marita; Evensen, Tor Hatten; Sæther, Bjørn-Steinar (2020)

Publikasjon

Attentional capture and importance of package attributes for consumers’ perceived similarities and differences among products: A case study with breakfast cereal packages

Varela, Paula; Ares, Gastón (2014)
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