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Publikasjon

A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO – Five keys to safer food?

Langsrud, Solveig; Veflen, Nina Jeanette; Teixeira, Paula; Scholderer, Joachim; Skuland, Silje Elisabeth (2023)

Publikasjon

The Future for Salmon in France

Nilssen, Frode; Monfort, Marie C (2000)

Publikasjon

Design and Analysis of Storing Experiments: A case Study

Bjerke, Frøydis; Aastveit, Are Halvor; Stroup, Walter W.; Kirkhus, Bente; Næs, Tormod (2004)

Publikasjon

Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution

Urban, Jan; Afseth, Nils Kristian; Štys, Dalibor (2014)

Publikasjon

Industry-specific impacts of global drivers in the European Arctic

Nygaard, Vigdis; Engen, Sigrid; Miettinen, J.; Iversen, Audun; Bjerke, Jarle Werner (2024)

Publikasjon

Fersk torsk til Spania

Voldnes, Gøril; Egeness, Finn-Arne; Pleym, Ingelinn Eskildsen (2015)

Publikasjon

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

Wang, Min; Liu, Yixuan; Pallarés, Noelia; Marsni, Zouhir el; Kousoulaki, Katerina; Barba, Francisco J. (2025)

Publikasjon

Methods in Consumer Research, Alternative Approaches and Special Applications

Ares, Gastón; Varela, Paula (2018)

Publikasjon

Interkommunale planleggingsprosesser – et bedre verktøy for lokalitetstilgang

Robertsen, Roy; Kvalvik, Ingrid; Andreassen, Otto; Hersoug, Bjørn; Johnsen, Jahn Petter (2014)

Publikasjon

Quality of whole gutted salmon in various bulk packages

Sivertsvik, Morten; Rosnes, Jan Thomas; Vorre, Aase; Randell, Kati; Ahvenainen, Raija; Bergslien, Helge (1999)
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