Søkeresultater for «» | Side 286

Does increased abundance of sea lice influence survival of wild Atlantic salmon post-smolt?

Hvidsten, N.A.; Finstad, B.; Kroglund, F.; Johnsen, B.O.; Strand, R.; Arnekleiv, Jo Vegar; Bjørn, P.A. (2007)

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Galler, Martina; Varela, Paula (2023)

Raman spectroscopy for in-line food quality characterization

Lintvedt, Tiril Aurora (2023)

Den ukjente helsebomba – grønnkål

Haffner, Karin; Berge, Liv; Borge, Grethe Iren Andersen; Martinsen, Berit Karoline; Bengtsson, Gunnar B. (2003)

Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Segtnan, Vegard; Isaksson, Tomas (2004)

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

Kure, Cathrine F.; Skaar, Ida (2000)

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading

Rørvik, Kjell-Arne; Steien, Svein Hallbjørn; Saltkjelsvik, B.; Thomassen, Magny S. (2000)

Spironucleus salmonicida-fiskeparasittenes svar på Dr. Jekyll & Mr. Hyde

Sterud, Erik; Hansen, Haakon; Tjessem, Anne; Heggebø, Ragna; Kvamme, Bjørn Olav; Johansen, Lill-Heidi; Lazado, Carlo C.; Helsø, Maiken; Karlsbakk, Egil Erlingsson (2025)

Klippfisk til Angola. Muligheter og utfordringer for norsk klippfisk i det angolanske markedet. Faglig sluttrapport

Egeness, Finn-Arne; Pleym, Ingelinn Eskildsen (2015)

Cephalosporin-resistant escherichia coli in the Norwegian broiler production pyramid : genetic characterization and determination of risk factors

Mo, Solveig Sølverød (2016)

Forskningsområde (31)